Used to measure ferment for brandy, beer worth, sugar solutions, fruit juice or milk beverages & can also measure total dissolved solids of Soup or Water-soluble glue. It can also measure salt & brine solutions for testing concentration of prepared food solution, used mainly in food industry and enables direct determination of salinity in water that contains dissolved salt & little or no other dissolved solids.

Applications:

• Check the Salt Concentration in a Brine Solution Best use
  in quality control in research, clinical laboratories, beverage industry
• Monitor wine & beer fermentation process
• Track wine & beer fermentation process
• Maintain proper concentration of your cutting & grinding fluids
• Check growing plants, fruits & vegetables, ripeness in fruit

Features:

• Auto Temperature Compensation (ATC), increase accuracy and eliminates concerns on temperature
• Simple calibration and operation
• Uses subtle and comfortable non-slip rubberized grip, separates test solution from body heat
• Adjustable focus and clearly defined scale, with large easy-to-read measurements
• Approved by strict quality & safety standards

Specifications

• Measuring Range
  • Salinity: 0 – 28%
  • Brix: 0 – 32%
• Division
  • Salinity: 0.2%
  • Brix: 0.2%
• Accuracy
  • Salinity: ±0.2%
  • Brix: ±0.2%
• Reference Temperature: 20°C
• ATC: 10-30°C
• Weight :99g
• Length: 172mm

Set Includes

• 1 x Traditional Brix and Salinity Refractometer
• 1 x English Instruction manual
• 1 x Mini screwdriver
• 1 x Cleaning Cloth
• 2 x Pipettes
• 1 x Protective Carrying Case